Coffee Cake Muffins

Recipesfull introduces to you: Muffin Recipes. (Coffee Cake Muffins). Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a recipe for home. It is imperative that you use whole milk and that you carefully fold the ingredients together to have the right consistency for your muffins.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Coffee Cake Muffins

Ingredients

2 ¼ cups all-purpose flour

¾ cup white sugar

3 tablespoons ground cinnamon

1 ¼ tablespoons baking powder

¼ tablespoon salt

¾ cup whole milk

2 tablespoons whole milk

10 tablespoons unsalted butter

softened

2 large eggs

beaten

½ tablespoon vanilla extract

1 ⅞ cups all-purpose flour

½ cup unsalted butter

melted

¼ cup white sugar

2 tablespoons white sugar

4 ½ tablespoons brown sugar

¾ teaspoon pumpkin pie spice

or more to taste

¼ teaspoon salt

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Mix then sift flour sugar cinnamon baking powder and salt together in a large bowl.

Step 3

Mix milk butter eggs and vanilla extract together in a large bowl with an electric mixer. Carefully fold in flour until combined but slightly lumpy. Pour batter into the prepared muffin tins leaving a little room at the top for muffins to rise.

Step 4

Combine flour melted butter sugar brown sugar pumpkin pie spice and salt for the topping in a bowl; mix until crumbly. Add a generous amount on top of each muffin.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed 20 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Coffee Cake Muffins

Servings Per Recipe:12

Calories: 428.7

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 59.2g 19%

Dietary Fiber: 2.1g 8%

Sugars: 24.7g

Fat: 18.8g 29%

Saturated Fat: 12.1g 61%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 627.5IU 13%

Niacin Equivalents: 4mg 31%

Vitamin C: 0.1mg

Folate: 83.9mcg 21%

Calcium: 138mg 14%

Iron: 2.5mg 14%

Magnesium: 14.3mg 5%

Potassium: 98.2mg 3%

Sodium: 367.8mg 15%

Thiamin: 0.4mg 35%

Calories From Fat: 169.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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