Oatmeal Molasses Bread

Yeast Bread - Bread

Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Oatmeal Molasses Bread

Ingredients

1 (.25 ounce) package active dry yeast

1 cup quick cooking oats

3 cups bread flour

1 teaspoon salt

½ cup molasses

1 tablespoon vegetable oil

1 ⅓ cups water

¼ cup honey

Challah I

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Step 2

Select White Bread setting and Start.

Nutritional Information

Oatmeal Molasses Bread

Servings Per Recipe:12

Calories: 222.2

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 45.7g 15%

Dietary Fiber: 1.6g 7%

Sugars: 13.6g

Fat: 2.2g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 8%

Folate: 78.6mcg 20%

Calcium: 37.6mg 4%

Iron: 2.6mg 14%

Magnesium: 51.7mg 19%

Potassium: 274.1mg 8%

Sodium: 200.5mg 8%

Thiamin: 0.3mg 35%

Calories From Fat: 19.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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