Frosting and Icing - Dessert
Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.
Servings: 6 Yield: 1 - 1/3 cups
Coffee Icing
2 cups confectioners' sugar
¼ cup butter softened
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract
Dessert Step 1 Beat together confectioners' sugar butter or margarine coffee and vanilla until smooth. Add more liquid or confectioners' sugar as needed.
Servings Per Recipe:6 Calories: 225.6 % Daily Value * Protein: 0.1g Carbohydrates: 39.9g 13% Sugars: 39.3g Fat: 7.7g 12% Saturated Fat: 4.9g 24% Cholesterol: 20.3mg 7% Vitamin A Iu: 236.4IU 5% Folate: 0.4mcg Calcium: 2.9mg Magnesium: 0.5mg Potassium: 7.8mg Sodium: 55.1mg 2% Calories From Fat: 69.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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