Soft Royal Icing

Frosting and Icing - Dessert

This is my go-to recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 3 cups

Soft Royal Icing

Ingredients

1 (16 ounce) package confectioners' sugar

2 egg whites

¼ cup water

or as needed

Dessert

Directions

Step 1

Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny about 3 minutes. Add the water gradually beating on medium-high until icing is smooth and the desired consistency about 5 minutes.

Nutritional Information

Soft Royal Icing

Servings Per Recipe:24

Calories: 73.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 18.6g 6%

Sugars: 18.3g

Niacin Equivalents: 0.1mg

Folate: 0.1mcg

Calcium: 0.5mg

Magnesium: 0.3mg

Potassium: 4.9mg

Sodium: 4.9mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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