This is my go-to recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.
1 (16 ounce) package confectioners' sugar
2 egg whites
¼ cup water
or as needed
Dessert
Directions
Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny about 3 minutes. Add the water gradually beating on medium-high until icing is smooth and the desired consistency about 5 minutes.
Nutritional Information
Soft Royal Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Manjar (Dulce de Leche) from Scratch
Bread Pudding I
Lemon Crisps
Red Velvet Cake V
Chewy Peanut Butter Chocolate Chip Cookies
Old Fashioned Hard Candy
Coconut Macaroons III
Brandied Pears
Preacher Cookies
Hermits II
Creamy Whipped Frosting
Craving Cookies
Amazing Apple Crostata
Caramel Pie II
Almond Paste
Chocolate Fudge Pops
Banana Split Cupcakes
Raspberry Trifle
Stroopwafels with Treacle
Cherry-Berry Pie with Whole Wheat Pie Crust
Grandma's Taffy
Katrina's Best-Ever Chocolate Brownies
Old Fashioned Molasses Cookies
Best Vodka Gummies
Peanut Butter Glaze
Snowy Boiled Icing
Royal Icing
Egg Yolk Tempera
Angel Icing
Snow Peak Frosting
Contact: [email protected]