Cold Brew and Almond Milk Latte

Coffee Drink - Drinks

Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?

Brief

Prep 5 mins

Additional: 18hrs

Total: 18hrs5 mins

Servings: 2

Yield: 2 servings

Cold Brew and Almond Milk Latte

Ingredients

4 cups room-temperature water

½ cup coarsely ground coffee beans

2 cups almond milk

or to taste

Tito's Snow Day Sipper

Drinks

Directions

Step 1

Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.

Step 2

Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.

Step 3

Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.

Step 4

Fill 1 glass with coffee ice cubes and top with almond milk.

Nutritional Information

Cold Brew and Almond Milk Latte

Servings Per Recipe:2

Calories: 75.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 10.9g 4%

Dietary Fiber: 1.1g 4%

Sugars: 7.5g

Fat: 2.7g 4%

Vitamin A Iu: 532.9IU 11%

Niacin Equivalents: 1.3mg 10%

Folate: 0.6mcg

Calcium: 239.2mg 24%

Iron: 0.7mg 4%

Magnesium: 51.4mg 18%

Potassium: 516.5mg 15%

Sodium: 185.9mg 7%

Calories From Fat: 24

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.