Pumpkin Spice Latte

Coffee Drink - Drinks

My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!

Brief

Prep 2 mins

Cook: 5 mins

Total: 7 mins

Servings: 1

Yield: 1 serving

Pumpkin Spice Latte

Ingredients

2 tablespoons canned pumpkin puree

1 teaspoon vanilla extract

2 tablespoons white sugar

1 cup milk

¼ teaspoon pumpkin pie spice

1 (1.5 fluid ounce) jigger brewed espresso

Hot Mocha

Drinks

Directions

Step 1

Brew your espresso. Meanwhile in a small saucepan whisk together the pumpkin vanilla sugar pumpkin pie spice and milk. Warm over medium heat whisking constantly until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Nutritional Information

Pumpkin Spice Latte

Servings Per Recipe:1

Calories: 244.2

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 39.7g 13%

Dietary Fiber: 1.4g 6%

Sugars: 38g

Fat: 5.1g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 5118.5IU 102%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.7mg 1%

Folate: 12.8mcg 3%

Calcium: 295.3mg 30%

Iron: 0.4mg 2%

Magnesium: 61.8mg 22%

Potassium: 424.4mg 12%

Sodium: 107.9mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 45.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.