Delicious iced coffee. The cold brew method guarantees a drink that's refreshing without being bitter.
10 tablespoons coarsely ground coffee beans
32 fluid ounces cold water
ice cubes
Breakfast and Brunch
Directions
Place the coffee grounds into the bottom of a 34-ounce or larger French press.
Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated 10 to 15 seconds.
Place the French press in the refrigerator for 12 to 24 hours.
Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.
Nutritional Information
Cold Brew Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Pozole in a Slow Cooker
Sopa de Tortilla (Real Mexican Tortilla Soup)
Lemon Syrup
Vanilla-Banana Smoothie
Refried Bean Avocado Toast
Easy Fluffy Scrambled Eggs
Vegan Green Smoothie
Bacon and Egg Tacos
Jennifer's Granola
Dairy-Free Chocolate Peanut Banana Smoothie
Ham and Cheese Cauliflower Waffle
Creme Brulee Pancakes
Good Morning Egg Bake
Cherry Pineapple Banana Bread
Bagel and Cheese Bake
Breakfast Enchiladas
Amazing Monkey Bread
River Omelets
Asian Breakfast Stir-Fry
Potato and Chorizo Mini Quiches
Crispy Scallion Pancakes
Mushroom St Thomas
Grandma Irena's Palacsinta (Hungarian Crepes)
Cheesy French Toast
Apple-Raisin Breakfast Bread Pudding
Sister Schubert's Breakfast Sandwiches
Bread Pudding II
Simple Moscow Mule
Cuba Libre Cocktail
Jannell's Whiskey Sour
Easy Homemade Pie Crust
Pecan Cranberry Butter Tarts
Contact: [email protected]