Delicious iced coffee. The cold brew method guarantees a drink that's refreshing without being bitter.
10 tablespoons coarsely ground coffee beans
32 fluid ounces cold water
ice cubes
Breakfast and Brunch
Directions
Place the coffee grounds into the bottom of a 34-ounce or larger French press.
Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated 10 to 15 seconds.
Place the French press in the refrigerator for 12 to 24 hours.
Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.
Nutritional Information
Cold Brew Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Slow Cooker Carnitas
Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce)
Grandpa Mack's Fifth-Generation Pancake Recipe
Best Savory Dutch Baby
Simply Pumpkin Pancakes
Poppy Seed Bread II
Carrot-Banana Smoothie
Don't Waste the Pulp Quiche
Rich Cheese Pie
Six-Egg Omelet with Veggies and Cheese
Moist Date Nut Bread
The Sarge's Goetta - German Breakfast Treat
Vegan Granola
Gluten-Free Chocolate Chip Cookie Waffles
Overnight Eggnog French Toast
Buffalo Wings and Blue Cheese Omelet
Candice's Lasagna Omelet
Steamed Egg (Chawan Mushi)
Sugar-Free PBandJ Smoothies
Mimi's Zucchini Pie
My-Hop Pancakes
Vegetable Quiche
Waffle Cones
Mango Tango
Sausage Mushroom Quiche with Heavy Cream
Veggie Scrambled Eggs
Pumpkin Cannoli
Apple Crisp II
Bread Pudding II
Cuba Libre Cocktail
Jannell's Whiskey Sour