Delicious iced coffee. The cold brew method guarantees a drink that's refreshing without being bitter.
10 tablespoons coarsely ground coffee beans
32 fluid ounces cold water
ice cubes
Breakfast and Brunch
Directions
Place the coffee grounds into the bottom of a 34-ounce or larger French press.
Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated 10 to 15 seconds.
Place the French press in the refrigerator for 12 to 24 hours.
Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.
Nutritional Information
Cold Brew Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Albondigas Soup II
Telur Balado (Spicy Chile Sauce with Eggs)
The Most Incredible Pancake Bites Ever
Quiche Seville
Chilaquiles
Overnight Light PBandJ Oats
Keto Egg Muffins with Chorizo
Matcha-Berry Swirl Smoothie
Apple, Cheddar, and Bacon Quiche
Whole30 Baked Eggs in Marinara Sauce
Cucumber Orange Carrot Juice
Ramen Noodle Frittata
Strawberry Cream Cheese French Toast
Restaurant Style Sausage Gravy and Biscuits
Jumping Ginger Smoothie
Best Oven Baked French Toast
Superfood Green Smoothie
Bacon and Mushroom Frittata with Spinach and Gouda
Eggs Florentine
Banana Poppy Seed Pancakes
Mexican Chicken Crepes
Baked Pancakes with Sausages
Coconut and Cinnamon Rice Cereal
Cheesy French Toast
German Apple Pancake
Pecan Cranberry Butter Tarts
Easy Homemade Pie Crust
Blackberry-Cucumber Vodka Tonic
Pumpkin Cannoli