Big Germans

Recipesfull introduces to you: Pancake Recipes. (Big Germans). An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Big Germans

Ingredients

5 tablespoons butter

4 eggs

¼ teaspoon salt

1 cup all-purpose flour

1 cup milk

1 tablespoon lemon juice

2 tablespoons confectioners' sugar

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a mixing bowl combine the eggs salt flour and milk. (Use a blender for this step if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.

Step 3

Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.

Nutritional Information

Big Germans

Servings Per Recipe:4

Calories: 358.4

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.9g 3%

Sugars: 7g

Fat: 20.9g 32%

Saturated Fat: 11.5g 57%

Cholesterol: 229mg 76%

Vitamin A Iu: 803.1IU 16%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.9mg 3%

Folate: 84.8mcg 21%

Calcium: 107.2mg 11%

Iron: 2.4mg 13%

Magnesium: 20.2mg 7%

Potassium: 201mg 6%

Sodium: 343.3mg 14%

Thiamin: 0.3mg 30%

Calories From Fat: 187.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.