Cold Spaghetti Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Cold Spaghetti Salad Recipe). This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Cold Spaghetti Salad Recipe

Ingredients

1 pound thin spaghetti

1 (8 ounce) bottle Italian salad dressing

¼ cup red wine vinegar

1 small red onion

chopped

1 (8 ounce) package pepperoni sausage

chopped

1 (4 ounce) jar sliced mushrooms

1 (16 ounce) can Italian-style diced tomatoes

drained

1 (3 ounce) jar sliced green olives

drained

¼ (2.62 ounce) bottle salad seasoning mix

2 cups shredded Parmesan cheese

Thai-Inspired Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

Step 2

Pour the salad dressing and vinegar over the noodles and mix well. Add the onion pepperoni mushrooms tomatoes olives seasoning mix and parmesan cheese and stir until well combined. Serve at room temperature or cover and refrigerate for several hours or overnight.

Nutritional Information

Cold Spaghetti Salad Recipe

Servings Per Recipe:12

Calories: 372

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 33.7g 11%

Dietary Fiber: 2.1g 8%

Sugars: 4g

Fat: 19.2g 30%

Saturated Fat: 6.2g 31%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 443.3IU 9%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 9%

Vitamin C: 3.3mg 6%

Folate: 94.2mcg 24%

Calcium: 184.9mg 19%

Iron: 2.9mg 16%

Magnesium: 33.2mg 12%

Potassium: 247.2mg 7%

Sodium: 1213mg 49%

Thiamin: 0.5mg 47%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.