Cool Cucumber Salsa

Cinco de Mayo - Everyday Cooking

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 4 Cups

Cool Cucumber Salsa

Ingredients

2 medium cucumbers - peeled

seeded

and chopped

2 medium tomatoes

chopped

½ cup chopped green bell pepper

1 jalapeno pepper

seeded and minced

1 small onion

chopped

1 clove garlic

minced

2 tablespoons lime juice

1 teaspoon minced fresh parsley

2 teaspoons minced fresh cilantro

½ teaspoon dried dill weed

½ teaspoon salt

1 (12 ounce) package tortilla chips

Top Shelf Margaritas on the Rocks

Everyday Cooking

Directions

Step 1

In a medium bowl stir together the cucumbers tomatoes green pepper jalapeno pepper onion garlic lime juice parsley cilantro dill and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutritional Information

Cool Cucumber Salsa

Servings Per Recipe:12

Calories: 150.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 21.6g 7%

Dietary Fiber: 2.2g 9%

Sugars: 1.9g

Fat: 6.6g 10%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 262.3IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.5mg 18%

Folate: 13.8mcg 4%

Calcium: 60mg 6%

Iron: 0.9mg 5%

Magnesium: 49.4mg 18%

Potassium: 186.5mg 5%

Sodium: 217.2mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 59.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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