Copycat Nutella

Ice Cream - Dessert

I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!

Brief

Prep 5 mins

Cook: 5 mins

Additional: 30 mins

Total: 40 mins

Servings: 15

Yield: 15 servings

Copycat Nutella

Ingredients

1 (14 ounce) can sweetened condensed milk

¼ cup creamy peanut butter

¼ cup hazelnut-flavored syrup for beverages

2 tablespoons honey

1 teaspoon vanilla extract

1 cup chocolate chips

Strawberry Lemonade Ice Pops

Dessert

Directions

Step 1

Mix sweetened condensed milk peanut butter hazelnut-flavored syrup honey and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.

Nutritional Information

Copycat Nutella

Servings Per Recipe:15

Calories: 186.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 28g 9%

Dietary Fiber: 0.9g 4%

Sugars: 25.5g

Fat: 7.8g 12%

Saturated Fat: 3.9g 19%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 69.8IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.7mg 1%

Folate: 7.6mcg 2%

Calcium: 80.2mg 8%

Iron: 0.5mg 3%

Magnesium: 26.6mg 10%

Potassium: 169.1mg 5%

Sodium: 55.7mg 2%

Calories From Fat: 70.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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