Corn Dogs

Recipesfull introduces to you: Sandwich Recipes. (Corn Dogs). I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 16

Yield: 16 corndogs

Corn Dogs

Ingredients

1 cup yellow cornmeal

1 cup all-purpose flour

¼ teaspoon salt

⅛ teaspoon black pepper

¼ cup white sugar

4 teaspoons baking powder

1 egg

1 cup milk

1 quart vegetable oil for frying

2 (16 ounce) packages beef frankfurters

16 wooden skewers

Kendra's Maid-Rite Sandwiches

Lunch

Directions

Step 1

In a medium bowl combine cornmeal flour salt pepper sugar and baking powder. Stir in eggs and milk.

Step 2

Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.

Step 3

Fry 2 or 3 corn dogs at a time until lightly browned about 3 minutes. Drain on paper towels.

Nutritional Information

Corn Dogs

Servings Per Recipe:16

Calories: 318.4

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 19.2g 6%

Dietary Fiber: 0.6g 2%

Sugars: 5.9g

Fat: 22.9g 35%

Saturated Fat: 7.6g 38%

Cholesterol: 42.5mg 14%

Vitamin A Iu: 62.5IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 5%

Folate: 37.9mcg 10%

Calcium: 78.7mg 8%

Iron: 1.7mg 10%

Magnesium: 14.9mg 5%

Potassium: 136.3mg 4%

Sodium: 776mg 31%

Thiamin: 0.2mg 16%

Calories From Fat: 206.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.