Corned Beef Irish Feast

St. Patrick's Day - Holidays and Events

The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!

Brief

Prep 20 mins

Cook: 3hrs

Additional: 10 mins

Total: 3hrs30 mins

Servings: 6

Yield: 6 servings

Corned Beef Irish Feast

Ingredients

1 (3 pound) corned beef brisket with spice packet

1 cup brown sugar

4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®)

or more if needed

1 quart beef stock

1 onion

peeled

2 cloves garlic

peeled

2 bay leaves

12 whole black peppercorns

2 pounds red potatoes

quartered

1 (16 ounce) package carrots

cut into sticks

1 head cabbage

cut into wedges

Chef John's Colcannon Hash

Holidays and Events

Directions

Step 1

Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.

Step 2

Place onion garlic bay leaves spike packet from corned beef and peppercorns into liquid. Bring to a boil reduce heat to low and cover Dutch oven. Simmer for 2 1/2 hours turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast cover and simmer for 20 minutes. Add cabbage wedges and simmer until tender about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.

Step 3

Transfer vegetables to a serving bowl and place corned beef on a serving platter; let meat rest 10 minutes before slicing across the grain to serve.

Nutritional Information

Corned Beef Irish Feast

Servings Per Recipe:6

Calories: 577.4

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 74.3g 24%

Dietary Fiber: 11.1g 45%

Sugars: 38.4g

Fat: 20.3g 31%

Saturated Fat: 6.7g 34%

Cholesterol: 97.3mg 32%

Vitamin A Iu: 13094.7IU 262%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.9mg 58%

Vitamin C: 102.7mg 171%

Folate: 142.1mcg 36%

Calcium: 177.3mg 18%

Iron: 5.4mg 30%

Magnesium: 89.1mg 32%

Potassium: 1624.3mg 46%

Sodium: 1289.8mg 52%

Thiamin: 0.3mg 29%

Calories From Fat: 182.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.