Hearty Creole Okra and Tomatoes

Heat butter and olive oil over medium heat in a large pot. Cook and stir celery and onions until the onions are translucent about 5 minutes. Stir in the corn kernels and cook for 3 minutes.

Stir in okra tomatoes andouille sausage and Creole seasoning; cover and cook over medium heat until the okra has lost all of its slippery texture at least 45 minutes. Season with sea salt black pepper and more Creole seasoning if necessary. Cook uncovered to reduce liquid about 10 minutes.