Country House Bed and Breakfast Casserole

Breakfast Casserole - Breakfast and Brunch

A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.

Country House Bed and Breakfast Casserole

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Country House Bed and Breakfast Casserole

Ingredients

¼ cup butter

½ cup croutons

½ cup shredded Cheddar cheese

4 eggs

¾ cup milk

1 teaspoon dry mustard

1 cup cooked ham

cubed

Egg Pie

Breakfast and Brunch

Directions

Step 1

Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl beat together eggs milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap and refrigerate overnight.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.

Step 3

Bake in preheated oven for 40 minutes until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

Nutritional Information

Country House Bed and Breakfast Casserole

Servings Per Recipe:4

Calories: 358

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 4.9g 2%

Sugars: 2.8g

Fat: 29.5g 45%

Saturated Fat: 14.8g 74%

Cholesterol: 253.9mg 85%

Vitamin A Iu: 826.4IU 17%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.9mg 20%

Folate: 29.1mcg 7%

Calcium: 189.3mg 19%

Iron: 1.3mg 7%

Magnesium: 20.3mg 7%

Potassium: 260.2mg 7%

Sodium: 732.6mg 29%

Thiamin: 0.3mg 27%

Calories From Fat: 265.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.