Transformed Spinach Mushroom Quiche

Recipesfull introduces to you: Breakfast Casserole Recipes. (Transformed Spinach Mushroom Quiche). This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 6

Yield: 1 9-inch quiche

Transformed Spinach Mushroom Quiche

Ingredients

1 prepared 9-inch single pie crust

4 eggs

¾ cup milk

1 tablespoon chopped fresh parsley

1 teaspoon minced garlic

½ teaspoon salt

½ teaspoon ground black pepper

⅛ teaspoon ground nutmeg

½ (10 ounce) bag fresh spinach

1 (8 ounce) package sliced fresh mushrooms

½ yellow onion

sliced

½ (4 ounce) container crumbled feta cheese

½ (8 ounce) package shredded Swiss cheese

divided

Easter Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Fit pie crust into a 9-inch pie dish.

Step 3

Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl.

Step 4

Gently combine spinach mushrooms onion and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.

Step 5

Pour egg mixture evenly over the filling swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Place quiche on a baking sheet.

Step 6

Bake in preheated oven until the quiche is lightly puffed and browned 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

Nutritional Information

Transformed Spinach Mushroom Quiche

Servings Per Recipe:6

Calories: 334.2

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 21g 7%

Dietary Fiber: 2.4g 10%

Sugars: 3.9g

Fat: 21.4g 33%

Saturated Fat: 8.7g 44%

Cholesterol: 152.2mg 51%

Vitamin A Iu: 2689.6IU 54%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 15%

Vitamin C: 9.9mg 17%

Folate: 100.8mcg 25%

Calcium: 283.9mg 28%

Iron: 2.5mg 14%

Magnesium: 45mg 16%

Potassium: 416.1mg 12%

Sodium: 572.1mg 23%

Thiamin: 0.2mg 23%

Calories From Fat: 192.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.