Country Quiche

Recipesfull introduces to you: Quiche Recipes. (Country Quiche). Bacon, eggs, and cheese, all blended in a pie crust!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch quiche

Country Quiche

Ingredients

8 slices bacon

1 small onion

chopped

4 eggs

2 tablespoons milk

2 tablespoons all-purpose flour

1 teaspoon dried parsley

¼ teaspoon dried thyme

salt and pepper to taste

1 (9 inch) unbaked pie crust

¼ cup shredded mozzarella cheese

½ cup shredded Cheddar cheese

Belle and Chron's Spinach and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.

Step 3

In a large bowl beat together eggs milk flour parsley thyme salt and pepper. Add bacon onion mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.

Step 4

Bake in preheated oven for 45 minutes or until lightly brown on top and firm in the middle. Serve warm.

Nutritional Information

Country Quiche

Servings Per Recipe:8

Calories: 328.3

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 13.4g 4%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 25.6g 39%

Saturated Fat: 8.7g 44%

Cholesterol: 122mg 41%

Vitamin A Iu: 234.8IU 5%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.6mg 1%

Folate: 36.4mcg 9%

Calcium: 104mg 10%

Iron: 1.5mg 8%

Magnesium: 14.1mg 5%

Potassium: 140.8mg 4%

Sodium: 453mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 230.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.