Scrambled Egg Brunch Bread

Breakfast Casserole - Breakfast and Brunch

Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Scrambled Egg Brunch Bread

Ingredients

2 (8 ounce) cans refrigerated crescent rolls

4 ounces thinly sliced deli ham

chopped

4 ounces cream cheese

softened

½ cup milk

1 egg

separated

7 eggs

¼ teaspoon salt

ground black pepper to taste

¼ cup chopped red bell pepper

2 tablespoons chopped green onion

1 teaspoon butter

½ cup shredded Cheddar cheese

Cheese and Potato Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 2

Unroll each tube of crescent dough but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.

Step 3

Beat cream cheese and milk in a bowl. Separate one egg placing egg white aside. Stir egg yolk remaining eggs salt and pepper into cream cheese mixture; fold in red pepper and onion.

Step 4

Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.

Step 5

Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.

Step 6

Bake in preheated oven until golden 25 to 28 minutes.

Nutritional Information

Scrambled Egg Brunch Bread

Servings Per Recipe:6

Calories: 557.6

% Daily Value *

Protein: 21.7g 44%

Carbohydrates: 32.1g 10%

Dietary Fiber: 0.2g 1%

Sugars: 7.2g

Fat: 36.9g 57%

Saturated Fat: 14.1g 71%

Cholesterol: 292.5mg 98%

Vitamin A Iu: 947.5IU 19%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 14%

Vitamin C: 14.9mg 25%

Folate: 40.9mcg 10%

Calcium: 146.3mg 15%

Iron: 3.7mg 20%

Magnesium: 18.3mg 7%

Potassium: 230.4mg 7%

Sodium: 1144.8mg 46%

Thiamin: 0.2mg 18%

Calories From Fat: 332.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.