Cranberry-Orange Cookie Bars

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

Beat butter brown sugar and white sugar for bars together with an electric mixer until light and fluffy about 5 minutes. Stir in eggs orange extract and vanilla extract until well blended. Add flour baking powder and ginger; mix until well incorporated and the batter looks like soft cookie dough. Stir in cranberries and white chocolate chips until well mixed. Spread the stiff batter into the prepared pan.

Bake in the preheated oven until light brown and a toothpick inserted into the center comes out clean 30 to 35 minutes. Don't overbake or your bars will be dry. Let cool completely about 30 minutes.

Meanwhile mix cream cheese and butter for frosting together until light and fluffy. Add confectioners' sugar and orange extract; beat mixture until fluffy and spreadable. Spread evenly over the cooled bars.

Combine cranberries and orange zest for topping in a food processor and roughly chop. Sprinkle evenly over the frosted bars.

Mix white chocolate chips and oil together in a glass microwave-safe measuring cup. Microwave until fluid enough to drizzle 1 minute to 1 minute 15 seconds stirring every 15 seconds until melted. Use a fork or whisk to drizzle the melted chocolate diagonally across the bars.

Allow chocolate to set for at least 1 hour before cutting into squares or triangles.