Royal Icing

Frosting and Icing - Dessert

This icing is usually put on the wedding cake after the Almond Paste is applied.

Brief

Servings: 12

Yield: 2 - 2 1/2 cups

Royal Icing

Ingredients

2 egg whites

4 cups confectioners' sugar

2 tablespoons lemon juice

Dessert

Directions

Step 1

Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.

Nutritional Information

Royal Icing

Servings Per Recipe:12

Calories: 158.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 40.1g 13%

Sugars: 39.3g

Vitamin A Iu: 0.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.2mg 2%

Folate: 0.5mcg

Calcium: 1mg

Magnesium: 0.8mg

Potassium: 13mg

Sodium: 9.7mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).