Popular - Side Dish
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.
Servings: 128 Yield: 4 pints
Cranberry Relish II
4 largeoranges
2 pounds cranberries
4 apples cored and diced with peel
4 cups white sugar
Side Dish Step 1 Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel cranberries and apples through food chopper. Add sugar and mix well. Step 2 Cover and refrigerate. Or pour into glass jars leaving 1/2 inch head space. Seal and freeze.
Servings Per Recipe:128 Calories: 32.4 % Daily Value * Protein: 0.1g Carbohydrates: 8.4g 3% Dietary Fiber: 0.6g 2% Sugars: 7.5g Vitamin A Iu: 19.5IU Vitamin C: 4.2mg 7% Folate: 1.9mcg 1% Calcium: 3.2mg Magnesium: 1.2mg Potassium: 21.2mg 1% Sodium: 0.2mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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