Cream Cheese Bars I

Recipesfull introduces to you: Cheesecake Recipes. (Cream Cheese Bars I). This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Brief

Servings: 12

Yield: 2 dozen

Cream Cheese Bars I

Ingredients

1 (18.25 ounce) package yellow cake mix

½ cup butter

melted

1 egg

beaten

1 (8 ounce) package cream cheese

softened

2 eggs

beaten

3 ½ cups confectioners' sugar

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.

Step 2

Mix together cake mix butter or margarine and 1 egg. Press mixture into pan.

Step 3

In a small bowl mix together cream cheese 2 eggs and confectioners' sugar. Pour mixture on top of cake mixture.

Step 4

Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C) and bake for 30 to 35 minutes. Cool and cut into squares.

Nutritional Information

Cream Cheese Bars I

Servings Per Recipe:12

Calories: 473.1

% Daily Value *

Protein: 5g 10%

Carbohydrates: 69.1g 22%

Dietary Fiber: 0.5g 2%

Sugars: 53.1g

Fat: 20.5g 32%

Saturated Fat: 10.1g 51%

Cholesterol: 88.2mg 29%

Vitamin A Iu: 548.9IU 11%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 53.4mcg 13%

Calcium: 82.3mg 8%

Iron: 1.1mg 6%

Magnesium: 7.1mg 3%

Potassium: 77.3mg 2%

Sodium: 410.6mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 184.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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