Cream Cheese Chocolate Chip Bars

Recipesfull introduces to you: Cheesecake Recipes. (Cream Cheese Chocolate Chip Bars). This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!

Brief

Prep 10 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Cream Cheese Chocolate Chip Bars

Ingredients

1 (18.25 ounce) package yellow cake mix

1 egg

beaten

½ cup butter

softened

2 cups semisweet chocolate chips

1 (8 ounce) package cream cheese

softened

1 (16 ounce) package confectioners' sugar

3 eggs

beaten

1 teaspoon vanilla extract

New York Cheesecake II

Dessert

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.

Step 2

In a medium bowl mix together the cake mix 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over and press them into the crust slightly.

Step 3

For the topping beat the cream cheese confectioners' sugar 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.

Step 4

Bake for 45 to 50 minutes or until golden brown. Cool completely before cutting into squares.

Nutritional Information

Cream Cheese Chocolate Chip Bars

Servings Per Recipe:24

Calories: 311.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 44.6g 14%

Dietary Fiber: 1.1g 4%

Sugars: 35.3g

Fat: 14.6g 23%

Saturated Fat: 7.6g 38%

Cholesterol: 51.9mg 17%

Vitamin A Iu: 284.6IU 6%

Niacin Equivalents: 1.2mg 9%

Folate: 29.5mcg 7%

Calcium: 46.8mg 5%

Iron: 1mg 6%

Magnesium: 19.9mg 7%

Potassium: 92.8mg 3%

Sodium: 209.8mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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