Popular - Tips
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Prep 20 mins Cook: 20 mins Total: 40 mins Servings: 8 Yield: 8 servings
Creamy Baked Ziti
4 cups ziti pasta uncooked
1 (26 ounce) jar marinara sauce
1 (14.5 ounce) can diced tomatoes undrained
6 ounces PHILADELPHIA Cream Cheese cubed
¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
⅓ cup KRAFT Grated Parmesan Cheese
Tips Step 1 Heat oven to 375 degrees F. Step 2 Cook pasta in large saucepan as directed on package omitting salt. Remove from pan; drain. Meanwhile add marinara sauce tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended stirring frequently. Return pasta to pan; mix well. Step 3 Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan. Step 4 Bake 20 min. or until heated through.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).