Creamy Garlic Italian Dressing

Salad Dressing - Side Dish

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 1 quart

Creamy Garlic Italian Dressing

Ingredients

1 ¾ cups corn oil

1 ⅛ cups white vinegar

1 tablespoon minced garlic

½ cup white sugar

1 (16 ounce) bottle creamy Italian-style salad dressing

1 egg

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

In a 1 quart container combine the corn oil garlic and sugar. Shake well. Add vinegar and shake well again.

Step 2

Fill the container the rest of the way with Italian dressing leaving just enough room to add one egg. Add the egg and blend with a blender or hand-held blender for about 2 minutes.

Nutritional Information

Creamy Garlic Italian Dressing

Servings Per Recipe:24

Calories: 227.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 5.5g 2%

Sugars: 5.4g

Fat: 22.9g 35%

Saturated Fat: 3g 15%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.2IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 1mcg

Calcium: 1.8mg

Magnesium: 0.3mg

Potassium: 4.3mg

Sodium: 153.5mg 6%

Calories From Fat: 205.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.