Creamy Mushroom Soup

Recipesfull introduces to you: More Soup Recipes. (Creamy Mushroom Soup). This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Creamy Mushroom Soup

Ingredients

¼ cup butter

1 cup chopped shiitake mushrooms

1 cup chopped portobello mushrooms

2 shallots

chopped

2 tablespoons all-purpose flour

1 (14.5 ounce) can chicken broth

1 cup half-and-half

salt and pepper to taste

1 pinch ground cinnamon

Chicken Tortilla Soup in the Instant Pot

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms portobello mushrooms and shallots for about 5 minutes or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook stirring 5 minutes or until thick and bubbly.

Step 2

Stir in the half-and-half season with salt and pepper and sprinkle with cinnamon. Heat through but do not boil.

Nutritional Information

Creamy Mushroom Soup

Servings Per Recipe:4

Calories: 233.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 13.3g 4%

Dietary Fiber: 1.2g 5%

Sugars: 1.8g

Fat: 18.6g 29%

Saturated Fat: 11.6g 58%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 867IU 17%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.5mg 6%

Folate: 23.2mcg 6%

Calcium: 81.2mg 8%

Iron: 1.3mg 7%

Magnesium: 15.2mg 5%

Potassium: 287mg 8%

Sodium: 119.3mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 167.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.