Easy Zucchini Soup

Recipesfull introduces to you: More Soup Recipes. (Easy Zucchini Soup). This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Easy Zucchini Soup

Ingredients

½ cup butter

2 pounds zucchini

cut into chunks

1 (15 ounce) can chicken broth

1 teaspoon salt

1 teaspoon curry powder

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Directions

Step 1

Melt butter in a pot over medium heat. Add zucchini chicken broth salt and curry powder to the pot; cook until the zucchini is soft about 15 minutes.

Step 2

Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutritional Information

Easy Zucchini Soup

Servings Per Recipe:5

Calories: 199.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 6.8g 2%

Dietary Fiber: 2.1g 9%

Sugars: 3.6g

Fat: 19g 29%

Saturated Fat: 11.7g 59%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 934.4IU 19%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.4mg 25%

Vitamin C: 30.9mg 52%

Folate: 54mcg 14%

Calcium: 34.9mg 4%

Iron: 0.8mg 4%

Magnesium: 32.4mg 12%

Potassium: 487.5mg 14%

Sodium: 1021.5mg 41%

Thiamin: 0.1mg 13%

Calories From Fat: 171.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.