Creamy Refried Black Beans

Pulse chorizo onion and garlic together in a food processor until well-chopped.

Place bacon in a pot and cook over medium-high heat turning occasionally until bacon starts to render fat 3 to 5 minutes. Add ground chorizo mixture to bacon; cook and stir until onion softens and is translucent about 5 minutes. Drain excess fat from pot and season mixture with cumin salt and black pepper.

Stir beans and reserved liquid into pot; cook stirring occasionally until beans are heated through and flavors combine 10 to 20 minutes.