Vegan Lentil Taco 'Meat'

Heat olive oil in a skillet over medium heat. Add onions; cook and stir until starting to soften 5 to 7 minutes.

Bring water and lentils to a boil in a skillet. Reduce heat and simmer. Add the cooked onions garlic cumin oregano cornstarch salt black pepper and cayenne pepper. Cook stirring frequently until lentils are tender and starting to break down 3 to 5 minutes. Add small amounts of water as needed.