Creamy Sage Butter Sauce

Pasta Sauce - Side Dish

A rich and creamy white sauce, served best over angel hair pasta.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 2 cups

Creamy Sage Butter Sauce

Ingredients

1 stick unsalted butter

10 fresh sage leaves

1 cup heavy cream

½ cup chicken broth

1 pinch salt and ground black pepper to taste

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

Nutritional Information

Creamy Sage Butter Sauce

Servings Per Recipe:4

Calories: 410

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 1.9g 1%

Sugars: 0.1g

Fat: 45.1g 69%

Saturated Fat: 28.3g 141%

Cholesterol: 142.5mg 48%

Vitamin A Iu: 1610IU 32%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 3.2mcg 1%

Calcium: 53mg 5%

Magnesium: 6.7mg 2%

Potassium: 56.3mg 2%

Sodium: 25.8mg 1%

Calories From Fat: 405.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.