Mom's Brown Potatoes

Potato Side Dish - Side Dish

These potatoes are different than the usual fries, but so good.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Mom's Brown Potatoes

Ingredients

2 cups oil for frying

5 medium potatoes

cut into small cubes

garlic salt to taste

1 tablespoon dried parsley

Side Dish

Directions

Step 1

Heat the oil in a deep fryer or large heavy saucepan to 350 degrees F (175 degrees C).

Step 2

Deep fry the potatoes until golden brown. As you remove the potatoes from the oil sprinkle them generously with garlic salt and parsley.

Nutritional Information

Mom's Brown Potatoes

Servings Per Recipe:4

Calories: 303.2

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 46.7g 15%

Dietary Fiber: 6g 24%

Sugars: 2.1g

Fat: 11.3g 17%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 40.4IU 1%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.8mg 49%

Vitamin C: 52.9mg 88%

Folate: 43.2mcg 11%

Calcium: 37mg 4%

Iron: 2.4mg 13%

Magnesium: 62.1mg 22%

Potassium: 1134mg 32%

Sodium: 17.5mg 1%

Thiamin: 0.2mg 24%

Calories From Fat: 101.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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