Creamy Slow Cooker Marsala Pork

Stir together the flour rosemary mustard salt garlic powder and pepper in a bowl. Dredge the pork chops in the seasoned flour shake off excess and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides about 4 minutes per side.

Place the onion mushrooms and garlic into a slow cooker. Add the seared pork chops then pour in the cream of mushroom soup and Marsala wine. Cover and cook on Low until the chops are tender 6 to 8 hours.