Pork and Potatoes

Recipesfull introduces to you: Pork Chop Recipes. (Pork and Potatoes). Easy and delicious pork recipe! Try a sprinkle of crazy salt on the chops before baking.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 5

Yield: 5 servings

Pork and Potatoes

Ingredients

6 pork chops

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup water

2 pounds potatoes

cubed

salt and pepper to taste

Basil-Garlic Grilled Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix chicken soup and mushroom soup with water; whisk well. Place pork chops in a large baking dish. Arrange potatoes on top then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.

Nutritional Information

Pork and Potatoes

Servings Per Recipe:5

Calories: 354.4

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.8g 7%

Sugars: 3.2g

Fat: 14.7g 23%

Saturated Fat: 4.6g 23%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 132.9IU 3%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.5mg 34%

Vitamin C: 15.3mg 26%

Folate: 15.4mcg 4%

Calcium: 35.6mg 4%

Iron: 2.3mg 13%

Magnesium: 46.1mg 17%

Potassium: 770.5mg 22%

Sodium: 825.2mg 33%

Thiamin: 0.5mg 48%

Calories From Fat: 132.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.