Creamy Vegan Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Creamy Vegan Pasta Salad). I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Creamy Vegan Pasta Salad

Ingredients

2 cups whole-wheat elbow pasta

½ bell pepper

diced

⅓ cup corn

1 stalk celery

diced

2 tablespoons diced red onion

½ cup vegan mayonnaise

3 teaspoons white vinegar

1 ½ teaspoons Dijon mustard

½ teaspoon white sugar

¼ teaspoon salt

¼ teaspoon ground black pepper

Asian Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Strain pasta and rinse under cold water. Drain.

Step 2

Combine bell pepper corn celery and red onion in a bowl. Mix together vegan mayo vinegar Dijon mustard sugar salt and pepper in a small bowl; pour over vegetables. Mix in cold pasta and toss to combine. Taste and adjust seasonings as needed.

Step 3

Cover pasta salad and let cool in fridge for at least 90 minutes before serving stirring occasionally to mix sauce into pasta evenly.

Nutritional Information

Creamy Vegan Pasta Salad

Servings Per Recipe:8

Calories: 180

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 25.2g 8%

Dietary Fiber: 1.4g 5%

Sugars: 2.7g

Fat: 7.5g 12%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 258.6IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.9mg 17%

Folate: 64.2mcg 16%

Calcium: 9.6mg 1%

Iron: 0.9mg 5%

Magnesium: 16mg 6%

Potassium: 96.2mg 3%

Sodium: 172mg 7%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.