Creme Brulee Pancakes

Recipesfull introduces to you: Pancake Recipes. (Creme Brulee Pancakes). My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the traditional pancake. These pancakes are light, fluffy, and so rich and sweet they don't need syrup.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Creme Brulee Pancakes

Ingredients

1 egg

3 tablespoons butter

melted

1 tablespoon vanilla extract

1 tablespoon white sugar

1 ¼ cups milk

¼ cup heavy cream

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

¼ cup white sugar

2 tablespoons brown sugar

¼ teaspoon ground cinnamon

1 teaspoon butter

or as needed

Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Whisk egg with 3 tablespoons melted butter vanilla extract and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.

Step 2

Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.

Step 3

Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.

Nutritional Information

Creme Brulee Pancakes

Servings Per Recipe:8

Calories: 230.7

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 31.9g 10%

Dietary Fiber: 0.7g 3%

Sugars: 13.2g

Fat: 9.2g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 360.7IU 7%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.1mg

Folate: 48.2mcg 12%

Calcium: 179.9mg 18%

Iron: 1.5mg 8%

Magnesium: 11.8mg 4%

Potassium: 105.5mg 3%

Sodium: 567.1mg 23%

Thiamin: 0.2mg 21%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.