Crispy Baked Chicken

Chicken Breast - Meat and Poultry

An easier way to get that crispy chicken.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Crispy Baked Chicken

Ingredients

2 slices bread

1 cup grated Parmesan cheese

2 teaspoons dried oregano

1 ½ teaspoons dried basil

1 ½ teaspoons minced garlic

½ cup grated Parmesan cheese

2 tablespoons vegetable oil

4 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese oregano basil and garlic; stir to combine.

Step 3

Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.

Step 4

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Crispy Baked Chicken

Servings Per Recipe:4

Calories: 358.6

% Daily Value *

Protein: 37.2g 75%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.8g 3%

Sugars: 0.8g

Fat: 18.8g 29%

Saturated Fat: 7g 35%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 234.9IU 5%

Niacin Equivalents: 18.8mg 145%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.7mg 1%

Folate: 22.1mcg 6%

Calcium: 385.3mg 39%

Iron: 2.1mg 12%

Magnesium: 39.5mg 14%

Potassium: 281.2mg 8%

Sodium: 602.7mg 24%

Thiamin: 0.1mg 10%

Calories From Fat: 169

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.