Angel Chicken Pasta

Chicken Breast - Dinner

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Angel Chicken Pasta

Ingredients

6 skinless

boneless chicken breast halves

¼ cup butter

1 (.7 ounce) package dry Italian-style salad dressing mix

½ cup white wine

1 (10.75 ounce) cancondensed golden mushroom soup

4 ounces cream cheese with chives

1 pound angel hair pasta

Dinner

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large saucepan melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese and stir until smooth. Heat through but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.

Step 3

Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutritional Information

Angel Chicken Pasta

Servings Per Recipe:6

Calories: 528.4

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 48.3g 16%

Dietary Fiber: 3.1g 12%

Sugars: 4.3g

Fat: 18.5g 28%

Saturated Fat: 9.6g 48%

Cholesterol: 107.2mg 36%

Vitamin A Iu: 762.2IU 15%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 0.7mg 41%

Vitamin C: 1.4mg 2%

Folate: 58.6mcg 15%

Calcium: 17.1mg 2%

Iron: 2.8mg 16%

Magnesium: 35.3mg 13%

Potassium: 481.2mg 14%

Sodium: 1264.9mg 51%

Thiamin: 0.1mg 8%

Calories From Fat: 166.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.