Popular - Dessert
This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.
Prep 20 mins Cook: 35 mins Total: 55 mins Servings: 16 Yield: 16 turnovers
Decadent Ozark Peach Turnovers

3 largepeaches peeled and pitted
2 (8 ounce) cans refrigerated crescent rolls
1 cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
½ (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
1 pinch ground cinnamon
Dessert Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Cut peaches into 16 crescent-shaped slices. Step 3 Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan. Step 4 Melt butter in a small saucepan over medium-low heat. Whisk in sugar vanilla extract and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top. Step 5 Bake in the preheated oven until turnovers are golden brown and liquid is bubbling 30 to 40 minutes.
Servings Per Recipe:16 Calories: 296.1 % Daily Value * Protein: 2.1g 4% Carbohydrates: 32.7g 11% Sugars: 23.6g Fat: 17.5g 27% Saturated Fat: 8.8g 44% Cholesterol: 30.5mg 10% Vitamin A Iu: 355.4IU 7% Vitamin C: 10.6mg 18% Folate: 0.4mcg Calcium: 7.2mg 1% Iron: 0.7mg 4% Magnesium: 1mg Potassium: 12.7mg Sodium: 377.1mg 15% Calories From Fat: 157.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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