Deep-Fried Asparagus

Heat vegetable oil in a large skillet over medium heat.

Whisk milk and eggs together in a bowl.

Stir biscuit mix Parmesan cheese salt and black pepper together in a separate bowl.

Dip asparagus into milk mixture.

Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.

Carefully place coated asparagus in the hot oil; fry until golden brown 2 to 4 minutes.