Margarita Chicken Quesadillas

Preheat oven to 350 degrees F (175 degrees C).

Stir margarita mix lemon juice lime juice and garlic powder together in a large bowl.

Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until no longer pink in the center and juices run clear 5 to 7 minutes. Drain excess oil from chicken. Pour margarita mixture into the skillet with chicken; simmer until most of margarita mixture is evaporated 15 to 20 minutes. Transfer and drain chicken to a paper towel-lined plate.

Layer 4 tortillas with chicken Cheddar cheese and Monterey Jack cheese; top with remaining 4 tortillas. Place the prepared quesadillas 1 or 2 at a time on a large baking sheet.

Bake quesadillas in the preheated oven until cheese is melted about 15 minutes. Repeat with remaining quesadillas; cut into quarters to serve.