Deviled Eggs - Mexican Devils

Recipesfull introduces to you: Deviled Egg Recipes. (Deviled Eggs - Mexican Devils). This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 24 deviled egg halves

Deviled Eggs - Mexican Devils

Ingredients

12 hard-cooked eggs

peeled

¼ cup mayonnaise

¼ cup prepared yellow mustard

¼ cup sweet pickles

chopped

¼ cup red onion

diced

½ avocado - peeled

pitted

and mashed

½ jalapeno pepper

seeded and diced

salt and ground black pepper to taste

¼ teaspoon ground chipotle chile pepper

Everything Deviled Eggs

Appetizer and Snack

Directions

Step 1

Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise mustard sweet pickles red onion avocado jalapeno pepper salt and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

Nutritional Information

Deviled Eggs - Mexican Devils

Servings Per Recipe:12

Calories: 132

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.5g

Fat: 10.4g 16%

Saturated Fat: 2.4g 12%

Cholesterol: 213.7mg 71%

Vitamin A Iu: 356.2IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.5mg 2%

Folate: 30.4mcg 8%

Calcium: 32.2mg 3%

Iron: 0.8mg 4%

Magnesium: 10.7mg 4%

Potassium: 121.3mg 3%

Sodium: 163.1mg 7%

Calories From Fat: 93.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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