Easter Spicy Deviled Eggs

Recipesfull introduces to you: Deviled Egg Recipes. (Easter Spicy Deviled Eggs). A delicious mix with a hint of garlic.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 12 deviled egg halves

Easter Spicy Deviled Eggs

Ingredients

6 hard-cooked eggs

peeled

½ cup whipped chive and onion cream cheese spread

1 tablespoon sweet pickle relish

2 tablespoons mayonnaise

½ teaspoon spicy brown mustard

1 clove garlic

minced

1 dash hot pepper sauce

salt and ground black pepper to taste

2 tablespoons chopped fresh chives

Salmon Deviled Eggs with Homemade Mayonnaise

Appetizer and Snack

Directions

Step 1

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread mayonnaise sweet relish brown mustard garlic hot pepper sauce salt and black pepper into yolks.

Step 2

Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Nutritional Information

Easter Spicy Deviled Eggs

Servings Per Recipe:6

Calories: 188.6

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g

Sugars: 2.7g

Fat: 15.7g 24%

Saturated Fat: 6.9g 34%

Cholesterol: 233.7mg 78%

Vitamin A Iu: 646.8IU 13%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.9mg 2%

Folate: 23.3mcg 6%

Calcium: 54.4mg 5%

Iron: 0.7mg 4%

Magnesium: 5.7mg 2%

Potassium: 109.9mg 3%

Sodium: 208.3mg 8%

Calories From Fat: 141

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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