Dill Pickle Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Dill Pickle Pasta Salad). This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Dill Pickle Pasta Salad

Ingredients

3 cups rotini pasta

uncooked

⅔ cup mayonnaise

⅓ cup chopped dill pickles

or more to taste

1 tablespoon mustard

1 tablespoon red wine vinegar

1 teaspoon white sugar

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon celery salt

1 pinch garlic powder

or to taste

Chinese Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.

Step 2

While pasta cooks mix mayonnaise pickles mustard vinegar sugar pepper celery salt and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.

Nutritional Information

Dill Pickle Pasta Salad

Servings Per Recipe:6

Calories: 338.8

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 33.7g 11%

Dietary Fiber: 1.6g 6%

Sugars: 2.2g

Fat: 20.2g 31%

Saturated Fat: 3g 15%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 98.9IU 2%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.3mg

Folate: 101mcg 25%

Calcium: 13.7mg 1%

Iron: 1.6mg 9%

Magnesium: 25.1mg 9%

Potassium: 116mg 3%

Sodium: 505.7mg 20%

Calories From Fat: 181.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.