Donna's Cheesy Quiche

Recipesfull introduces to you: Quiche Recipes. (Donna's Cheesy Quiche). How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Donna's Cheesy Quiche

Ingredients

2 tablespoons olive oil

1 small onion

diced

3large eggs eggs

1 cup heavy cream

½ teaspoon dried basil

½ teaspoon dried oregano

1 teaspoon salt

½ teaspoon ground black pepper

1 (9 inch) pie crust

¾ cup mozzarella cheese

shredded

¾ cup Cheddar cheese

shredded

Kale and Mushroom Vegan Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a skillet over medium high heat. Add onion and saute until soft about 3 to 5 minutes.

Step 3

In a large bowl beat together eggs cream basil oregano salt and pepper.

Step 4

Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.

Step 5

Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean about 30 to 40 minutes. Let cool slightly before serving.

Nutritional Information

Donna's Cheesy Quiche

Servings Per Recipe:6

Calories: 417.7

% Daily Value *

Protein: 12g 24%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.6g 2%

Sugars: 1.7g

Fat: 35.5g 55%

Saturated Fat: 16g 80%

Cholesterol: 171.2mg 57%

Vitamin A Iu: 934.9IU 19%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.7mg 1%

Folate: 35.9mcg 9%

Calcium: 262.9mg 26%

Iron: 1.3mg 7%

Magnesium: 18.6mg 7%

Potassium: 133.2mg 4%

Sodium: 750.7mg 30%

Thiamin: 0.1mg 11%

Calories From Fat: 319.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.