Dutch Babies I

Recipesfull introduces to you: Pancake Recipes. (Dutch Babies I). A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Dutch Babies I

Ingredients

1 cup heavy whipping cream

½ cup all-purpose flour

½ teaspoon salt

9 eggs

Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.

Step 2

In a large bowl beat together cream flour salt and eggs. Pour into prepared pans.

Step 3

Bake in preheated oven until puffed and golden about 15 to 20 minutes.

Nutritional Information

Dutch Babies I

Servings Per Recipe:8

Calories: 211.5

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 16.7g 26%

Saturated Fat: 8.6g 43%

Cholesterol: 250mg 83%

Vitamin A Iu: 711.3IU 14%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 41.9mcg 11%

Calcium: 50.4mg 5%

Iron: 1.4mg 8%

Magnesium: 10.6mg 4%

Potassium: 106.1mg 3%

Sodium: 235.6mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 150.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.