Cinnamon-Honey Pancakes

Mix flour sugar baking powder cinnamon and salt together in a large bowl.

Mix milk eggs and vanilla extract together in a separate bowl. Pour into flour mixture slowly while stirring until batter is combined.

Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter adding 1 tablespoon of butter to the pan before each new batch.