Popular - Dessert
Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover, go ahead and add more sugar. Once you taste fresh lime in tea, you may never go back to lemon (I haven't).
Prep 5 mins Additional: 3hrs30 mins Total: 3hrs35 mins Servings: 6 Yield: 6 (3-ounce) ice pops
Earl Grey Tea and Lime Ice Pops
2 cups boiling water
2 Earl Grey tea bags
2 tablespoons white sugar or to taste
1 lime juiced
6 sliceslime
Dessert Step 1 Pour boiling water over tea bags in a jar or pitcher and allow to steep for 15 minutes. Step 2 Remove tea bags add sugar and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature. Step 3 Drop a lime slice into each ice pop mold. Pour in mixture leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid 3 to 4 hours. Step 4 Run some warm water over the molds to help loosen the ice pops.
Servings Per Recipe:6 Calories: 21.9 % Daily Value * Protein: 0.1g Carbohydrates: 6.2g 2% Dietary Fiber: 0.5g 2% Sugars: 4.5g Vitamin A Iu: 9.6IU Vitamin C: 5.6mg 9% Folate: 1.5mcg Calcium: 8.7mg 1% Iron: 0.1mg 1% Magnesium: 1.9mg 1% Potassium: 28.8mg 1% Sodium: 2.8mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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