White Mountain Frosting

Frosting and Icing - Dessert

This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.

Brief

Servings: 20

Yield: 4 cups

White Mountain Frosting

Ingredients

3 cups white sugar

1 cup water

¼ teaspoon cream of tartar

3 egg whites

1 pinch salt

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Combine sugar water and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C) or until syrup spins a long thread when dripped from a spoon.

Step 2

Beat egg whites until stiff. Pour a thin slow stream of the syrup into egg whites beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.

Nutritional Information

White Mountain Frosting

Servings Per Recipe:20

Calories: 119.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 30.1g 10%

Sugars: 30g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.7mg

Magnesium: 0.6mg

Potassium: 15.3mg

Sodium: 8.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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