This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
3 cups white sugar
1 cup water
¼ teaspoon cream of tartar
3 egg whites
1 pinch salt
1 teaspoon vanilla extract
Dessert
Directions
Combine sugar water and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C) or until syrup spins a long thread when dripped from a spoon.
Beat egg whites until stiff. Pour a thin slow stream of the syrup into egg whites beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.
Nutritional Information
White Mountain Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Pumpkin Pie Cupcakes
Light Coconut Pie
Seattle Macadamia Cookies
Fudge Quickies
White Chocolate and Candied Fruit Magic Cookie Bars
Magic Santa Bars
Oatmeal Cinnamon Drops
Toasted Butter Pecan Cake
Buckaroons
Gluten-Free Chocolate Chickpea Cupcakes
Spiced Popcorn Balls
New York Cheesecake I
Tres Leches Bread Pudding
Coconut Cream Pie VII
Low-Carb Cheesecake
Cinnamon-Laced Coffee Cake
Easy Peanut Blossoms
Chocolate-Covered Caramel Corn
Chocolate Earthquake Cake II
Almond Leche Flan
Cranberry Oatmeal Cookies
Strawberry Delight Cake
Pecan Delight
Creamy Divinity
Whipped Cream Cream Cheese Frosting
Key Largo Key Lime Pound Cake with Key Lime Glaze
Chili Cream Cheese Frosting
Snow Peak Frosting
Pecan Fondant Logs
Fluffy White Filling
Contact: [email protected]