Easy and Comforting Chicken Rice Casserole

Chicken Breast - Meat and Poultry

A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.

Easy and Comforting Chicken Rice Casserole

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Easy and Comforting Chicken Rice Casserole

Ingredients

2 (10.75 ounce) canscondensed cream of chicken soup

2 cups milk

2 cups white rice

1 teaspoon seasoned salt

6 skinless

boneless chicken breast halves

cut into bite-size pieces

1 (10 ounce) package frozen peas and carrots

thawed

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Whisk cream of chicken soup milk rice and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.

Step 3

Bake in the preheated oven for 30 minutes stir and continue baking until rice is nearly tender about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through 15 to 30 minutes more.

Nutritional Information

Easy and Comforting Chicken Rice Casserole

Servings Per Recipe:6

Calories: 502.4

% Daily Value *

Protein: 34g 68%

Carbohydrates: 65.8g 21%

Dietary Fiber: 2.4g 10%

Sugars: 4.4g

Fat: 10.5g 16%

Saturated Fat: 3.5g 17%

Cholesterol: 75.5mg 25%

Vitamin A Iu: 4889.4IU 98%

Niacin Equivalents: 17mg 130%

Vitamin B6: 0.4mg 28%

Vitamin C: 5.6mg 9%

Folate: 168mcg 42%

Calcium: 152.9mg 15%

Iron: 5mg 28%

Magnesium: 56.2mg 20%

Potassium: 485.7mg 14%

Sodium: 942.4mg 38%

Thiamin: 0.5mg 53%

Calories From Fat: 94.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.