Cream of Chicken and Biscuits

Recipesfull introduces to you: Chicken Breast Recipes. (Cream of Chicken and Biscuits). Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Cream of Chicken and Biscuits

Ingredients

1 pound skinless

boneless chicken breast halves

water

or as needed to cover

4 (10.75 ounce) canscondensed cream of chicken soup

2 cups milk

1 tablespoon cornstarch

2 teaspoons garlic powder

salt and ground black pepper to taste

2 large biscuits

cut into pieces

Meat and Poultry

Directions

Step 1

Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.

Step 2

Stir cream of chicken soup milk cornstarch and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook stirring occasionally until hot and the soup thickens about 30 minutes.

Step 3

Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.

Nutritional Information

Cream of Chicken and Biscuits

Servings Per Recipe:6

Calories: 402

% Daily Value *

Protein: 24g 48%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.4g 2%

Sugars: 6g

Fat: 19.1g 29%

Saturated Fat: 5.4g 27%

Cholesterol: 62mg 21%

Vitamin A Iu: 533.9IU 11%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.5mg 1%

Folate: 27.6mcg 7%

Calcium: 145.9mg 15%

Iron: 3.5mg 20%

Magnesium: 35mg 13%

Potassium: 384.9mg 11%

Sodium: 1669.8mg 67%

Thiamin: 0.2mg 21%

Calories From Fat: 172

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.